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Soya |
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| Soya protein concentrate |
Protein contain |
Application |
| Appencon |
min. 70% |
Meat and meat products, vegetable instant snacks, baby food, bakery products, soups, dietetic foodstuffs |
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| Appencon G |
min. 67% |
Meat and meat products, vegetable instant snacks, baby food, bakery products, soups |
| Appencon GS |
min. 63% |
Meat and meat products, vegetable instant snacks, baby food, bakery products, soups, dietetic foodstuffs |
| Appencon HF |
min. 65% |
Meat and meat products, vegetable instant snacks, baby food, bakery products, soups, dietetic foodstuffs |
| Appencon DC |
min. 63 % |
Meat and meat products, vegetable instant snacks, baby food, bakery products, soups, dietetic foodstuffs |
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| Soya protein isolate |
Protein contain |
Application |
| Appensol |
min. 90% |
Processed meat products, emulsified meat, sausages, protein enrichment, etc. |
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| Appensol E |
85 - 90% |
Processed meat products, poultry and fish processing industry, vegetable instant snacks, baby food, bakery products and dietetic foodstuffs |
| Appensol ESL |
min. 90% |
Processed meat products, sausages, canned meat, etc. |
| Appensol I |
min. 90% |
Processed meat products, ham, protein beverage |
| Appensol ISL |
min. 90% |
Processed meat products, poultry and fish processing industry. For injection |
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| Soya fibre |
Protein contain |
Application |
| Appenfibre S |
min. 28-30% |
Processed meat, sausages, hamburgers, etc. |
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Lactose reduced whey powder,
enriched in protein |
Protein contain |
Application |
| Appenprot LH |
min. 26% |
Minced meat, hamburger meat, boiled sausage, cutlets |
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| Transglutaminase |
Transgl. activity: unit/gram |
Application |
| Appenzym TG-A |
40-65 |
Processed meat, poultry, fishes, hamburgers… |
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| Appenzym TG-B |
81-130 |
Sausages, ham, hot dog, etc. |
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| Appenzym TG-BH |
46-76 |
Processed meat, poultry, fishes |
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| Appensol TG-M |
20 |
Surimi |
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| Defatted Soya Flour |
Non GMO Defatted Soya Flour (Toasted) - Feed Grade |
| Origin |
India |
| Standard Specifications: |
| Protein [N X 6.25] |
Min 50.00 % |
| Fat Content |
Max 01.25 % |
| Crude Fibre |
Max 04.00 % |
| Moisture |
Max 08.00 % |
| Total Ash |
Max 07.00 % |
| Acid Insoluble Ash |
Max 00.30 % |
| Urease Activity |
Max 0.2 Mg N/G/M AT 30 Degree Centigrade |
| Physical Form |
Powder |
| Colour |
White to Cream |
| Smell & Taste |
Typically Soya |
| Particle Size |
95 % pass through 100 mesh |
| Defatted Soya Flour |
Non GMO Defatted Soya Flour - Food Grade Without soy smell |
| Origin |
Chinese/German |
| Standard Specifications: |
| Protein |
Min 50.00 % |
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